₱995
Edited by Michaela Fenix
Published by Anvil Publishing, Inc., ©2024.
It has been over fifteen years since six prominent Filipino chefs collaborated with Asia Society on Kulinarya: A Guidebook to Philippine Cuisine with their shared passion and mission to make our Filipino food traditions more fully recognized and enjoyed both at home and abroad.
Glenda Barretto, Conrad Calalang, Margarita Forés, Myrna Segismundo, Jessie Sincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through this Guidebook, which has become a staple of Filipino kitchens.
This third edition features a carefully-thought-out selection of recipes from classical and regional dishes with brilliant new photographs by Neal Oshima and, most of all, notes and tips from some of the best-kept culinary secrets. A definite must-have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.
Kulinarya: A Guidebook to Philippine Cuisine, Third Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate.
Description: 250 pages : color illustrations ; 26 x 21 cm
Language: English
ISBN: 978-971-27-3880-7
In stock
