₱1050
Forewords by Felice Sta. Maria and Amado Fores
Published by Far Eastern University, ©2025.
This book brings together recollections of Christmas memories, tradition, and authentic stories and recipes of food served at Christmas. It serves as a record of Christmas traditions centered around food as shared by prominent and important Philippine chefs, restaurant owners and food writers. It promises to be an interesting and illustrated record of beloved aspects of Philippine culture: stories of family closeness and generations of traditions, stories of the love of a mother or grandmother or other family members expressed through food, stories of struggle, hard work and commitment and eventual success found through a dedication to authenticity in food.
Description: 268 pages ; 20.32 x 20.32 cm
Language: English
ISBN: 978-971-678-076-5
In stock
