₱360
By Lowela P. Margallo
Published by Vibal Group inc., ©2018.
This book covers concepts and practices in guest management, events and food handling and promotions, room service, and concerns handling and troubleshooting in the restaurant business setting, complemented with written and application tests that simulate real-world scenarios related to food service.
Description: 114 pages : 26.7 x 21 cm
Language: English
ISBN: 978-971-97-4208-0
In stock
